Happy Thanksgiving 2010
I've already started cooking a couple things for tomorrow's meal. The cranberry sauce and Pumpkin Ginger Snap Mousse are made. There are 2 versions of the mousse. One is gluten free for Pat and one is regular for Paul and myself.
The turkey and all the trimmings will get cooked tomorrow. I'm actually keeping it pretty simple since there are only 3 of us for dinner.
Of course, Thanksgiving isn't only about the feast. It's our day to reflect and be thankful for the good people and things we have in our lives.
- I'm thankful for my husband, Pat.
- I'm thankful for my friends.
- I'm thankful for my retirement.
- I'm thankful for my warm home, food on my table, clothes on my back.
- I'm thankful for my fiber pursuits.
- I'm thankful for my health issues improving since earlier in the year.
What are you thankful for this year?