Monday, November 29, 2010

Turkey Pot Pie and Finished Socks

The last of the turkey has been consumed in a yummy pot pie.  Since Pat can't eat gluten, I made it with a mashed potato topping.  I had just enough potatoes left on the shelf.  I think it came out quite tasty and have added this to my winter menu selections.  I can use the same recipe and substitute beef or chicken too for variety.

My Mongolfiera a/k/a Mystery Socks are finished.  The heel actually does fit the back of my foot. I was sitting in my recliner, and when I moved, they slid down a bit against my blanket.

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